Restaurante con especialidad de bacalao Alcalá de Henares
Restaurante Skrei Noruego
Monday to Sunday from: 1:00 p.m. to 4:30 p.m.
Friday and Saturday from 20:30 to 23:59
Avenida de los Jesuitas 28, 28805 Alcalá de Henares (Madrid)
Telf: 91 265 63 20
Telf: 628 28 96 14
restauranteskrei@yahoo.es
Book now and enjoy good food!
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The Gastronomy of Alcalá de Henares shows off again in FITUR
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Alcalá Gastronomic
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https://www.dream-alcala.com/los-restaurantes-skrei-noruego-ki-jote-y-plademunt-conquinstan-fitur-po
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Restaurants Skrei Noruego, Ki-Jote, and Plademunt conquer FITUR through the stomach
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Hunting and Mushroom Month-December
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Gallery
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Selected cod loin
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Cod tripe casserole
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Alcalá Gastronomic
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Mellow rice with cod
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Extensive menu of cod dishes
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The best modern and signature cuisine specialized in cod
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Restaurant specializing in cod
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Skrei Noruego Restaurant
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Cod in Pil-Pil sauce of sea plankton
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Battered octopus
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Fomentur Alcalá de Henares
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Cod and mango ceviche
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Cod and Spinach Quiche
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Potatoes confit in olive oil with cod, black truffle, and low-temperature free-range eggs
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Alcalá Gastronomic
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Boletus Edulis with duck foie
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New stage
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Cod with Milk-caps and Pil-Pil emulsion
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Smoked Goat Cheese (Lanzarote) with Mojos Palmeros sauces
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Steak tartar with Dijon mustard ice cream
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Cod curd with tomato jam
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Scrambled eggs with cod and duck foie
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Cod Wellington style
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Cod with foie in a reduction sauce
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Skrei Noruego Restaurant
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The best modern and signature cuisine specialized in cod
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Menu with a great variety of dishes
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The best modern and signature cuisine
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The best modern and signature cuisine specialized in cod in Madrid
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Enjoy our summer terrace
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High-quality cuisine in Madrid
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Skrei Noruego Restaurant - Another way to eat cod
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Cod and black truffle esqueixada with roasted pepper ice cream
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Cod with Boletus Edulis and duck foie with Pedro Ximenez reduction
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Cod tripe casserole
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Vegetable cake with cod and melted cheese
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Our cod pancakes
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Sardine loins and roasted peppers salad
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Jumbo shrimp tails in tempura
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Cod and black pudding fritters with coffee and truffle Ali-Oli
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Bluefin tuna tataki
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Free-range eggs with whitebaits
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Cod
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Salads and meat
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Skrei Noruego - Another way to eat cod
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Happy Mother's Day - Menu available on May 1st, 2nd, and 3rd!!!
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Smoked cod salad with pistachio vinaigrette
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Slices of cod in tempura with red fruits confit
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Crunchy cod belly with lemon juice
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Cod barbels in green sauce
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Small boats of cod with garlic and spices.
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A wide range of flavors and textures direct to the most demanding palate
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The best cod-tasting menu
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The best cod-tasting menu
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Skrei Noruego restaurant
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The new salon
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Cod jerky
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Cod barbels in Pil-Pil sauce
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Smoked salmon salad with goat cheese ice cream
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Cod bonbons
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Cod tataki
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Grilled octopus
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Cod and pumpkin pie
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Grilled cod
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Zucchini ravioli with cod and varied mushrooms
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Crunchy cod bonbons
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Cod tripe stew - Cervantine Week Alcala de Henares
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Our gluten-free toasts
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Cod brandade fritters in tempura with Ali-Oli and spicy mojo sauce
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Cod slices in tempura with roasted peppers cream
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Cod jerky
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PORTIONS MENU
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PORTIONS MENU
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Starters
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Battered cod barbels with coffee Ali-Oli
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Creamy cod brandade ice cream
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