Cod specialty

Menu of the Day House Appetizer First courses * Caviar Lentils with Chorizo and Pig's Ear * Puff pastry stuffed with Cod and Spinach with a mild cream of Piquillos Peppers * Golden Cod (free-range eggs, poached onion, cod, potatoes, parsley, and black olives) * Warm Salad of Goat Roller and Dried Fruits with Seasonal Strawberry Jam and Modena Second courses * Roasted Knuckle of Pork cooked two times with Reineta Apple Compote and Potatoes * Cod Confit with Mild Cream of Boletus and Foie * Stewed Iberian pork jowl with Truffled Potato Puree Bread and Drink (Beer, Glass of Ribera, Rioja, White Wine, Water, Soft drink), Dessert or Coffee Menu price 15,50 per person (VAT included)