Restaurante con especialidad de bacalao Alcalá de Henares
Restaurante Skrei Noruego
Monday to Sunday from: 1:00 p.m. to 4:30 p.m.
Friday and Saturday from 20:30 to 23:59
Avenida de los Jesuitas 28, 28805 Alcalá de Henares (Madrid)
Telf: 91 265 63 20
Telf: 628 28 96 14
restauranteskrei@yahoo.es
Book now and enjoy good food!
Our letter
Special Menu Saturday 11 and Sunday 12 February 2023
Menu of the Day Friday, February 13
Cod Tasting Menu
Starters
Salads
Free-range Eggs
Meat
Cod specialty
Portions Menu
Skrei Noruego cod season begins
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News
The Gastronomy of Alcalá de Henares shows off again in FITUR
Alcalá Gastronomic
https://www.dream-alcala.com/los-restaurantes-skrei-noruego-ki-jote-y-plademunt-conquinstan-fitur-po
Restaurants Skrei Noruego, Ki-Jote, and Plademunt conquer FITUR through the stomach
Hunting and Mushroom Month-December
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Gallery
Selected cod loin
Cod tripe casserole
Alcalá Gastronomic
Mellow rice with cod
Extensive menu of cod dishes
The best modern and signature cuisine specialized in cod
Restaurant specializing in cod
Skrei Noruego Restaurant
Cod in Pil-Pil sauce of sea plankton
Battered octopus
Fomentur Alcalá de Henares
Cod and mango ceviche
Cod and Spinach Quiche
Potatoes confit in olive oil with cod, black truffle, and low-temperature free-range eggs
Alcalá Gastronomic
Boletus Edulis with duck foie
New stage
Cod with Milk-caps and Pil-Pil emulsion
Smoked Goat Cheese (Lanzarote) with Mojos Palmeros sauces
Steak tartar with Dijon mustard ice cream
Cod curd with tomato jam
Scrambled eggs with cod and duck foie
Cod Wellington style
Cod with foie in a reduction sauce
Skrei Noruego Restaurant
The best modern and signature cuisine specialized in cod
Menu with a great variety of dishes
The best modern and signature cuisine
The best modern and signature cuisine specialized in cod in Madrid
Enjoy our summer terrace
High-quality cuisine in Madrid
Skrei Noruego Restaurant - Another way to eat cod
Cod and black truffle esqueixada with roasted pepper ice cream
Cod with Boletus Edulis and duck foie with Pedro Ximenez reduction
Cod tripe casserole
Vegetable cake with cod and melted cheese
Our cod pancakes
Sardine loins and roasted peppers salad
Jumbo shrimp tails in tempura
Cod and black pudding fritters with coffee and truffle Ali-Oli
Bluefin tuna tataki
Free-range eggs with whitebaits
Cod
Salads and meat
Skrei Noruego - Another way to eat cod
Happy Mother's Day - Menu available on May 1st, 2nd, and 3rd!!!
Smoked cod salad with pistachio vinaigrette
Slices of cod in tempura with red fruits confit
Crunchy cod belly with lemon juice
Cod barbels in green sauce
Small boats of cod with garlic and spices.
A wide range of flavors and textures direct to the most demanding palate
The best cod-tasting menu
The best cod-tasting menu
Skrei Noruego restaurant
The new salon
Cod jerky
Cod barbels in Pil-Pil sauce
Smoked salmon salad with goat cheese ice cream
Cod bonbons
Cod tataki
Grilled octopus
Cod and pumpkin pie
Grilled cod
Zucchini ravioli with cod and varied mushrooms
Crunchy cod bonbons
Cod tripe stew - Cervantine Week Alcala de Henares
Our gluten-free toasts
Cod brandade fritters in tempura with Ali-Oli and spicy mojo sauce
Cod slices in tempura with roasted peppers cream
Cod jerky
PORTIONS MENU
PORTIONS MENU
Starters
Battered cod barbels with coffee Ali-Oli
Creamy cod brandade ice cream
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